Hypernyms (Type of)
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A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
n (countable, uncountable) (A) steak cut from beef cattle.
n (uncountable) The herb prepared from the leaves of the beefsteak plant.
n (countable, archaic): A celebratory dinner, commonly held in New York between about 1870 and 1940 involving the consumption of enormous quantities of broiled steak and beer.
n (countable) Ellipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
n (countable) Ellipsis of beefsteak tomato. [(US, Canada) A type of large tomato.]
n (countable) Ellipsis of beefsteak mushroom. [Fistulina hepatica (an edible fungus)]
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