What Google Knows
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin is a similar designation.
- bordelaise sauce:
n A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
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