Words Described by "Bourguignon"
- wittke
Hypernyms (Type of)
- sauce
What Google Knows
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
Related Definition
- bourguignon:
n Beef bourguignon, or a similar dish replacing beef with some other ingredient.
n The Romance Burgundian language or dialect.
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