Word Helper: An Associative Language Search Engine

What Google Knows

Bulgogi, literally "fire meat" is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Related Definition

  1. bulgogi:

    n A Korean dish of shredded (usually marinated) beef with vegetables.

    n (by extension) Any of various Korean dishes of grilled meat in this style.

    n The meat in these dishes, traditionally grilled at the table.

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