Word Helper: An Associative Language Search Engine

Words Described by "Chateaubriand"

Hypernyms (Type of)

  1. fillet
  2. filet

What Google Knows

Chateaubriand is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

Related Definition

  1. chateaubriand:

    n A thick, juicy cut from the center of a beef tenderloin.

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