Word Helper: An Associative Language Search Engine

Words Described by "Chateaubriand"

Hypernyms (Type of)

  1. fillet
  2. filet

What Google Knows

Chateaubriand is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.

Related Definition

  1. chateaubriand:

    n double-thick center cut of beef tenderloin

    n french statesman and writer; considered a precursor of the romantic movement in france (1768-1848)