What Google Knows
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Related Definition
- chop suey:
n (US, Philippines) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
n (Canada and Britain) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
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