What Google Knows
Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Related Definition
- corned:
adj consisting of grains; granulated
adj (of meat) preserved in salt
adj (slang, obsolete) Drunk.
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