Word Helper: An Associative Language Search Engine

Hypernyms (Type of)

  1. dish

What Google Knows

A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded; it is served as a side dish, a snack, or fast food worldwide.

Related Definition

  1. croquette:

    N A croquette (/kroʊˈkɛt/) is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide.

    N a 1927 French silent film directed by Louis Mercanton and starring Betty Balfour, Walter Byron and Nicolas Koline.