What Google Knows
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. This is the most common cut of meat used for the American dish chicken-fried steak.
- cube steak:
n A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.
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