Word Helper: An Associative Language Search Engine

What Google Knows

An escalope, also scallop in the US, is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied.

Related Definition

  1. escalope:

    n A thin slice of meat, especially veal or poultry.

    n (heraldry) A charge (depiction) of the scallop.


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