What Google Knows
Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, but flavorful, and often confused with both skirt steak and hanger steak.
- flank steak:
n (beef) A beef steak cut cut from the abdominal muscles or buttocks of the cow.
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