Word Helper: An Associative Language Search Engine

Words Described by "Gratin"

  1. dish

Commonly Paired Adjectives

  1. lower
  2. sweet
  3. buttered
  4. inch
  5. creamy

What Google Knows

Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind.

Related Definition

  1. gratin:

    n The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.


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