Words Described by "Gratin"
- dish
What Google Knows
Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind.
Related Definition
- gratin:
n The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
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