n (uncountable) The flesh (muscle tissue) of an animal used as food.
n (countable) A type of meat, by anatomic position and provenance.
n (now archaic, dialectal) Food, for animals or humans, especially solid food. See also meat and drink.
n (now rare) A type of food, a dish.
n (archaic) A meal.
n (obsolete) Meal; flour.
n (uncountable) Any relatively thick, solid part of a fruit, nut etc.
n (slang) A penis.
n (colloquial) The best or most substantial part of something.
n (sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.).
n (slang) A meathead.
n (Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it.