What Google Knows
Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle.
Related Definition
- offal:
n The internal organs of an animal, used as food.
n A by-product of the grain milling process, which may include bran, husks, etc.
n A dead body; carrion.
n That which is thrown away as worthless or unfit for use; refuse; rubbish.
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