What Google Knows
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid, precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia.
Related Definition
- polyunsaturated:
adj (chemistry) Of or relating to long chain organic compounds that have multiple double bonds; polyunsaturated fatty acids are essential to human nutrition.
adj (nutrition, of a fat or oil) Having a chemical structure that does not easily change into cholesterol (a substance containing a lot of fat though to be an important cause of heart disease).
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