n Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
n A type of cake or dessert cooked usually by boiling or steaming.
n A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
n (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
n (originally) A sausage made primarily from blood.
n (slang) An overweight person.
n (endearing) A term of endearment.
n (slang) Entrails.
n (obsolete) Any food or victuals.
n (archaic, slang) A piece of good fortune.