What Google Knows
The radish is an edible root vegetable of the mustard family, Brassicaceae, that was domesticated in Asia prior to Roman times.
Related Definition
- radish:
n A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
n The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
n With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
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