What Google Knows
In gastronomy, red meat is commonly red when raw, in contrast to white meat, which is pale in color before cooking. In culinary terms, only flesh from mammals or fowl is classified as red or white.
Related Definition
- red meat:
n Meats such as beef that are dark red in colour when uncooked.
n (uncountable, politics, idiomatic) Fresh, inspiring, or inflammatory topics or information.