Words Described by "Scrapple"
What Google Knows
Scrapple, also known by the Pennsylvania Dutch name Pannhaas is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
n A tool for scraping.
v To scrape or grub around.
n (US, Appalachia, Blue Ridge) A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.
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