What Google Knows
In American butchery, the sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.
Related Definition
- sirloin:
n (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
n (UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
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