What Google Knows
Foie gras, English: is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage.
Foie gras is a popular and well-known delicacy in French cuisine.
Related Definition
- smoked:
adj Of food, treated with smoke, often for flavor or as a method of preservation.
adj Of glass, tinted.
Fatal error: Uncaught TypeError: count(): Argument #1 ($value) must be of type Countable|array, bool given in /home/adachis/ghostme.at/word-helper/index.php:375
Stack trace:
#0 {main}
thrown in
/home/adachis/ghostme.at/word-helper/index.php on line
375