Word Helper: An Associative Language Search Engine

Words Described by "Soybean"

  1. meal
  2. oil
  3. production
  4. protein
  5. inhibitor
  6. flour
  7. milk
  8. hay
  9. plants
  10. seeds

What Google Knows

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Related Definition

  1. soybean:

    n A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.

    n The edible seed of this plant.