What Google Knows
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried.
n beefsteak, a slice of beef, broiled or cut for broiling.
n (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
n (seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.
v To cook (something, especially fish) like or as a steak.
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