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Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef. Steak au poivre may be found in traditional French restaurants in most urban areas.

Related Definition

  1. steak au poivre:

    n steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce