What Google Knows
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Related Definition
- stir-fry:
v (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
n Food cooked in this manner.
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