What Google Knows
Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris.
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Stack trace:
#0 {main}
thrown in
/home/adachis/ghostme.at/word-helper/index.php on line
375