n (uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.
n (uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
n (uncountable) A solution produced by steeping plant materials in water or another fluid.
n (countable) A glass, bottle, or can of any of the above beverages.
n (countable) A variety of the above beverages.
v (informal, transitive) To give beer to (someone)
n (nonstandard) One who is or exists.
n A village in East Devon district, Devon, England.
n A surname.