n The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
n (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
n (standards of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
n (tea and coffee) A portion of cream, such as the amount found in a creamer.
n A yellowish white colour; the colour of cream.
n (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
n (figuratively) The best part of something.
n (medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
n (vulgar, slang) Semen.
n (obsolete) The chrism or consecrated oil used in anointing ceremonies.
adj Cream-coloured; having a yellowish white colour.
v To puree, to blend with a liquifying process.
v To turn a yellowish white colour; to give something the color of cream.
v (slang) To obliterate, to defeat decisively.
v (intransitive, vulgar, slang) To ejaculate (used of either gender).
v (transitive, vulgar, slang) To ejaculate in (clothing or a bodily orifice).
v (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency.
v (transitive) To skim, or take off by skimming, as cream.
v (transitive, figurative) To take off the best or choicest part of.
v (transitive) To furnish with, or as if with, cream.
v (intransitive) To gather or form cream.