What Google Knows
An escalope, also scallop in the US, is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied.
Related Definition
- escalope:
n A thin slice of meat, especially veal or poultry.
n (heraldry) A charge (depiction) of the scallop.
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