n Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
n (obsolete) Fatty meat from a pig; bacon, pork.
n (slang) Excess fat on a person or animal.
v (cooking) To stuff (meat) with bacon or pork before cooking.
v To smear with fat or lard.
v To garnish or strew, especially with reference to words or phrases in speech and writing.
v To fatten; to enrich.
v To mix or garnish with something, as by way of improvement; to interlard.
v To embellish with unnecessary frills; to pad.
v (obsolete, intransitive) To grow fat.
n A surname.