Word Helper: An Associative Language Search Engine

Commonly Paired Adjectives

  1. hot
  2. little
  3. fresh
  4. pure
  5. neutral
  6. hog
  7. good
  8. more
  9. rancid
  10. american

What Google Knows

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.

Related Definition

  1. lard:

    n Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

    n (obsolete) Fatty meat from a pig; bacon, pork.

    n (slang) Excess fat on a person or animal.

    v (cooking) To stuff (meat) with bacon or pork before cooking.

    v To smear with fat or lard.

    v To garnish or strew, especially with reference to words or phrases in speech and writing.

    v To fatten; to enrich.

    v To mix or garnish with something, as by way of improvement; to interlard.

    v To embellish with unnecessary frills; to pad.

    v (obsolete, intransitive) To grow fat.

    n A surname.


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