Word Helper: An Associative Language Search Engine

Words Described by "Soy"

  1. sauce
  2. milk
  3. beans
  4. bean
  5. flour
  6. protein
  7. oil
  8. lecithin
  9. meal
  10. products

What Google Knows

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Related Definition

  1. soy:

    n A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.

    n (uncountable, often attributive) Soybeans, or the protein derived from them.

    adj (Internet slang, derogatory) Characteristic of a soy boy; weak, unmasculine, etc.

    v (intransitive, Internet slang, derogatory, uncommon) Synonym of soy out (“to act in the manner of a soy boy”).

    n (Scotland, archaic) Silk.

    n A surname.


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