What Google Knows
A strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire.
Related Definition
- strudel:
n A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
n (slang) Synonym of at sign (@)
n A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.
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